Seoul Trip 26 Tears Touched by Quesongchuak

Oct. 21, 2023

I took Mr. Baek's bread and headed to Gyeongbokgung Station.

Arrive at the café you are looking for

Oh ~ calm space.

If you can get your favorite "개성주악 Kesong Chuak" here!

If it's delicious at a café, I'll take it home as a souvenir~.

Quezon Chuak is a traditional confectionery made by fermenting makgeolli.

↑ When I received it for the first time at "Mrs. Kim" before,

It was so delicious that I almost fell over from my chair lol It was so delicious!

After that, we went out to eat a lot of things.

Unfortunately, I have not yet met a taste that surpasses Mrs. Kim

So, I'm still going on a walking tour in search of delicious "Quezon Chuak" ~

It was in the showcase ~ (upper right). But if you look closely, it's sold out!

When I asked the sister of the shop,

I'm sorry, I'm making it right now and it's going to take me about an hour and a half

(Open time now)

Garn. But you serve it freshly made every day

Anyway, I'm going home today, so I don't have much time to spare

Let's look forward to the next time~. For more information about the store→☆

一旦ホテルに帰ってパッキングをしよう～

近くのemart24で、オットのお土産のマッコリを調達。

スーパーで買い忘れてたの

気になってた

1925年創業の「砥平(チピョン)酒造」のマッコリを発見！！やった～

帰国してから私も味見しましたが、とっても美味しいマッコリでした。

パッキングのお供に豆乳も。

こちらは1973年からのロングセラーのベジミル。これ大好きです！！

飲むとなぜか元気出ます

The companion for a breath of relief after the packing that I am not good at is melon Uyu